Group One, who consisted of Katelyn, Lauren and Magda, focussed their project on how our coffee beans are roasted, creating The Roasting Times newspaper to share with the group.
Group Two, made up of Sonny and Gloria, detailed the steps in the Roasting Process for their presentation. They showed us in a 'live demonstration' and created a video for us to watch.
Kris, Tony and Kristy made up Group Three. Their project focussed on how the coffee beans are blended to create the perfect flavor profile.
We also sampled a variety of coffees that were brewed using a French press.